Today's crab is Portunus. It's usually scrambled eggs. Today's steamed tofu.
The process and scene of making dumplings. They are born with a sense of happy ceremony, especially during the new year. In the video, Li Xin demonstrates how to make colored dumpling skin with spinach, beet, pumpkin, carrot and purple cabbage. ... ...
Oyster is also known as oyster. Oyster, etc. it is mainly used to calm the liver and Yang, calm the nerves, soften the bones, disperse the knots, and astringent. It's called ocean milk. It's people's favorite tonic.
As the saying goes, dragon meat in the sky, donkey meat on the ground. This is a good reputation for donkey meat. The content of unsaturated fatty acids in donkey meat, especially the content of linoleic acid and linolenic acid with high biologi... ...
The cake should be beautiful. Here's a handsome leopard print dress. The cake is also big.
After giving birth to a baby, I fell in love with this heavy taste thing ha ha
Pancakes are the most popular pasta in cold weather. I believe everyone has eaten a lot of tortillas. Do you know whether tortillas are delicious with pasta or dead noodles? Here I'll introduce the difference between the pasta and the dead pasta... ...
This soup is an improved version under the guidance of Mr. Wang Xifu, the leader of the cooking industry. The elbow is rich in collagen. It's crispy and tender after frying. It's rotten when you poke it with chopsticks. Not greasy mouth, not stu... ...
It's nothing. It's the same cookie. It's got more pigment and sugar.
Fish cake is a traditional delicacy in Jingsha area. The first dish on the local table is definitely it, also known as head dish . It has formed the tradition of no cake, no table . In addition to preparing sausages and waxes, every family has t... ...
The glutinous rice flour bun with a bit of salad dressing and meat floss becomes dirty in an instant (snickering)
New Year's Eve, all the vegetables and hard dishes are coming up Don't be afraid of being greasy. Let's put it aside to lose weight